5:00 AM rolls around pretty early after a long day of riding and walking, but I was motivated—in a couple hours I would be snorkeling on the only reef in the US. Traffic is light this time of day, and I made it to Key Largo before the marina opened. I tried to catch a few winks, without success—too many mosquitoes. When they finally opened, I learned I was the only person who had signed up for the tour, and they couldn't justify sending a boat out for only one person. I was out of luck. The fellow offered to call around, and he found a place that would accept another adventurer—if I was willing to wait until 11:00. I had no reason to hang around this marina, so I looked for my new guides, a couple miles west. Turned out they had a boat going out at 8:30 (meaning I could get back to the Cape Canaveral area by around suppertime), and I was just in time to get aboard. And they were $10 cheaper. Met a nice German couple on the boat, too.

After the pleasant snorkeling expedition, I ate at a local highly recommended eatery, Mrs. Mac's. It's one of the few remaining original places on the keys, they said, and the walls certainly had the license plates to prove it. The waitress insisted she take a picture of me, so here is the second of two photos from the whole trip that has me in it. (The other one is me on the bike at mile zero a post or two below.) They have a wonderful key lime milkshake that I highly recommend. My waitress, an auntie type, talked me into trying their local style steak (julienne over a bed of lettuce with their house dressing). Like every other place I've eaten at on the east coast, they overcooked it, but it wasn't too bad, and I bought a jar of the dressing as a souvenir for Valerie.
Now it was time to head north. Cape Canaveral or bust!
I arrived in time to take my host out to dinner. Next post: Randy Stallings and the Kennedy Space Center.
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