I had to run to Philadelphia today on business. It took all day. Well, it took half the morning and half the afternoon, which left me with a nice hole in the middle of the day to go exploring Old City.
I mentioned on my travel blog once that you won't starve in Paris, because of all the restaurants. You won't starve in Philly, either. Seems like a third of the storefronts are eating establishments or taverns.
I walked by several cheesesteak places and picked a place called FarmiCiA. I have no idea why the goofy capitalization. They've been there the better part of a decade in a nicely cleaned up old industrial building. To my motorcycling friends: Young, attractive, friendly, competent staff. The food was great. I got to sit inside the window you see in the picture. I had an exotic goat cheese appetizer and a huge grass-fed beef cheeseburger with a slab of Amish cheddar on it and plenty of trimmings, plus liquid refreshment, and escaped for less than twenty bucks. The place filled up nicely at noon with what looked a lot like regulars, always a good sign. The background music was unobtrusive, which I like. Nice place to take your wife for lunch or dinner.
Also to my biker friends: I didn't check out the bar, but they have one that looks comfortable. They have a smallish beverage menu, with several microbrews and only one "common" beer, if I remember. However, a few doors down is a place (Called Rascals, I think) that advertised it had more types of beer on tap than any other place in Philly, and ridiculously low prices. They weren't open.
So anyway, I visited a few places while I killed the midday. A little more about that on the travel blog on Saturday, July 31.
Thursday, July 29, 2010
Subscribe to:
Post Comments (Atom)
3 comments:
Ummmmm, the restaurant looks like a great find. We might even have to take a trip to Philly this Fall just to check it out ourselves.
I'd reply off line, but Blogger doesn't let me see your email address. Val likes the idea of getting together at this place. It sounds like a lot of fun. I might be able to get a couple folks from the Mac Pac to join us if you're interested.
I have not been to Philly for over a decade. The food I remember--a large, soft pretzel with mustard. I tried it, as I like to sample local eats, but remember thinking--why would you do that to a pretzel?
Post a Comment